Recipe Chocolate cake without quick and easy Butter
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| Recipe Chocolate cake without quick and easy Butter |
1. First preheat your oven to 180 ° C (gas mark 6) for about ten minutes.
2. Butter and flour your cake pan.
3. In a suitable container, beat your eggs, then add the powdered sugar and vanilla sugar. Stir in the flour and baking powder and mix so that there are no lumps.
4. Melt the chocolate over low heat in a pan by adding two tablespoons of water coffee.
5. Dispense chocolate in your preparation and mix until a smooth dough.
6. Pour the batter into a round pan and bake for about 15 to 20 minutes.
2. Butter and flour your cake pan.
3. In a suitable container, beat your eggs, then add the powdered sugar and vanilla sugar. Stir in the flour and baking powder and mix so that there are no lumps.
4. Melt the chocolate over low heat in a pan by adding two tablespoons of water coffee.
5. Dispense chocolate in your preparation and mix until a smooth dough.
6. Pour the batter into a round pan and bake for about 15 to 20 minutes.
200g dark chocolate,
3 eggs,
120g caster sugar
60 g of flour,
a packet of vanilla sugar
half a teaspoon baking powder
3 eggs,
120g caster sugar
60 g of flour,
a packet of vanilla sugar
half a teaspoon baking powder
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