Butter
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Butter |
The butter is a food made from the milk fat without additives in traditional processes. In temperate climates, it is a soft, yellowish substance that heat solid.
It is used nature, including accompanying bread or as fat for cooking, or is embedded in food preparation including pastry.
By extension, the term "butter" is used to designate certain dietary fats such as cocoa butter or shea butter.
It is used nature, including accompanying bread or as fat for cooking, or is embedded in food preparation including pastry.
By extension, the term "butter" is used to designate certain dietary fats such as cocoa butter or shea butter.
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