Chocolate Cake Recipe soft Quick and Easy
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Chocolate Cake Recipe soft Quick and Easy |
1. Preheat oven to 170 ° C (gas 5) for about ten minutes.
2. Butter and flour your cake pan.
3. In a bowl or a bowl, mix the eggs and sugar with a whisk until frothy and pale. Gradually stir in the flour and baking powder.
4. Melt chocolate with butter in a double boiler or over very low heat in a saucepan. When chocolate is melted, you can add the milk.
5. Pour the melted chocolate into the batter and mix well.
6. Finally, pour the batter into the pan and bake for 25-30 minutes. A shorter cooking will mellow over your cake! Test by pricking the dough with a knife.
Tip: If you do not have yeast, you just beat the egg whites with a pinch of salt to get a good soft.
2. Butter and flour your cake pan.
3. In a bowl or a bowl, mix the eggs and sugar with a whisk until frothy and pale. Gradually stir in the flour and baking powder.
4. Melt chocolate with butter in a double boiler or over very low heat in a saucepan. When chocolate is melted, you can add the milk.
5. Pour the melted chocolate into the batter and mix well.
6. Finally, pour the batter into the pan and bake for 25-30 minutes. A shorter cooking will mellow over your cake! Test by pricking the dough with a knife.
Tip: If you do not have yeast, you just beat the egg whites with a pinch of salt to get a good soft.
200g dark chocolate,
4 whole eggs,
100 g of flour,
140 g of sugar,
half a teaspoon baking powder,
a packet of vanilla sugar to taste
a glass of milk as you wish,
140 g butter
4 whole eggs,
100 g of flour,
140 g of sugar,
half a teaspoon baking powder,
a packet of vanilla sugar to taste
a glass of milk as you wish,
140 g butter
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