Cake recipe quick and easy chocolate
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| Cake recipe quick and easy chocolate |
1. Preheat oven to 180 ° C (gas mark 6) for about ten minutes.
2. Chemisez, that is to say, butter and flour your pan.
3. In a bowl or a bowl, mix the eggs, sugar and gradually stir in the flour until blended. It is not necessary to beat the egg whites.
4. Melt chocolate with butter.
Cut the chocolate into small squares and put on very low heat in a saucepan with two tablespoons of water. Then add the butter and mix well.
5. Pour the liquid chocolate into the container out and mix until dough is colored uniform.
6. Put everything in the pan and cook about 20 minutes. Test for doneness by pricking the dough with a knife: it should come out clean.
2. Chemisez, that is to say, butter and flour your pan.
3. In a bowl or a bowl, mix the eggs, sugar and gradually stir in the flour until blended. It is not necessary to beat the egg whites.
4. Melt chocolate with butter.
Cut the chocolate into small squares and put on very low heat in a saucepan with two tablespoons of water. Then add the butter and mix well.
5. Pour the liquid chocolate into the container out and mix until dough is colored uniform.
6. Put everything in the pan and cook about 20 minutes. Test for doneness by pricking the dough with a knife: it should come out clean.
200g dark chocolate,
4 whole eggs,
80 g of flour,
150 g of sugar,
150 g butter,
a pinch of salt
4 whole eggs,
80 g of flour,
150 g of sugar,
150 g butter,
a pinch of salt
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