Pineapple Cake Recipe Almond Easy
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Pineapple Cake Recipe Almond |
1. Preheat oven to 180 ° C (Th 6).
2. In a bowl beat the eggs, separating the whites from the yolks.
3. Beat the yolks with the sugar and vanilla sugar.
4. Add the cornstarch, flour, almond powder and 4 cl of pineapple juice and mix well.
5. Beat the egg whites until stiff with a pinch of salt.
6. Fold in the egg whites to the dough by lifting with a wooden spatula to avoid breaking them.
7. Butter a mold and spread the pineapple rings on the bottom.
8. Pour the batter on top and bake for 45 minutes at 180 ° C.
2. In a bowl beat the eggs, separating the whites from the yolks.
3. Beat the yolks with the sugar and vanilla sugar.
4. Add the cornstarch, flour, almond powder and 4 cl of pineapple juice and mix well.
5. Beat the egg whites until stiff with a pinch of salt.
6. Fold in the egg whites to the dough by lifting with a wooden spatula to avoid breaking them.
7. Butter a mold and spread the pineapple rings on the bottom.
8. Pour the batter on top and bake for 45 minutes at 180 ° C.
1 can of pineapple,
60 g almonds,
60 g of flour,
60g cornflour,
5 eggs,
100 g of sugar,
a packet of vanilla sugar
a pinch of salt
60 g almonds,
60 g of flour,
60g cornflour,
5 eggs,
100 g of sugar,
a packet of vanilla sugar
a pinch of salt
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